First Barbecue

We're barbecuing for the first time this spring (if we can call it spring, with snow on the ground and no green grass or leaves yet).  Time to road-test the mustard-bourbon sauce we made with Shawn while we were in Omaha.  Some microwave broccoli and rice with grilled cauliflower rounds out the meal.

Next time we do the cauliflower, it needs to stay on the grill for a little longer, but as for the barbecue'd steak?  Here's my opinion: Mmmmmmmmmmmmmmm, Good!!!